Monchong/Pomfret Monchong, also known as Bigscale or Sickle Pomfret, is a deep-water fish that is rapidly gaining popularity in Hawaii. They are usually sold skinless, due to the characteristic large, hard scales. Monchong is a relatively small fish, growing to 4-25 pounds.
The catch is small and erratic as little is known of their habits. Monchong has clear, white flesh with pinkish tones. The flesh is firm with moderate flavor and a high fat content that makes it particularly well suited for broiling. It can also be baked or sauteed.
