Kajiki ( Blue Marlin ) The prized ingredient for Hawaiian poke, this Pacific blue marlin, or “Kajiki” has a firm flesh similar to swordfish. It’s sweet and delicate flavor reminds us of Hawaiian halibut. The brilliantly pale pink meat cooks to tender snow white the minute you poach, sear, or grill it.

Kajiki ( Blue Marlin )

The prized ingredient for Hawaiian poke, this Pacific blue marlin, or “Kajiki” has a firm flesh similar to swordfish. It’s sweet and delicate flavor reminds us of Hawaiian halibut. The brilliantly pale pink meat cooks to tender snow white the minute you poach, sear, or grill it.