Hiramasa is a high-quality sashimi grade Yellowtail. Hiramasa is the Japanese name for this fish and it is highly regarded in Japan, where the fish is hand packed to avoid bruising. Hiramasa Kingfish is the Australian name for this fish, and it is also a high quality sashimi grade.
Hiramasa has pale pink flesh with firm, large flakes and a sweet, rich flavor. Hiramasa has a higher fat content, firmer texture and cleaner flavor than wild Yellowtail Kingfish.
